Roasted Brussel Sprouts
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 108.4
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 314.8 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 6.0 g
- Protein: 6.0 g
View full nutritional breakdown of Roasted Brussel Sprouts calories by ingredient
Introduction
Super easy and healthy recipe! Adapted from Food Network. Super easy and healthy recipe! Adapted from Food Network.Number of Servings: 6
Ingredients
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1.5 lb. brussel sprouts
3 Tb. olive oil
3/4 tsp. salt
1/2 tsp. black pepper
Directions
1. Preheat oven to 400 degrees F.
2. Cut off the brown ends of the Brussels sprouts and pull off any yellow
outer leaves.
3. Mix them in a bowl with the olive oil, salt and pepper.
4. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp
on the outside and tender on the inside. Shake the pan from time to
time to brown the sprouts evenly.
5. Serve immediately.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user REJOYCE429.
2. Cut off the brown ends of the Brussels sprouts and pull off any yellow
outer leaves.
3. Mix them in a bowl with the olive oil, salt and pepper.
4. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp
on the outside and tender on the inside. Shake the pan from time to
time to brown the sprouts evenly.
5. Serve immediately.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user REJOYCE429.
Member Ratings For This Recipe
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