Maple Carrots


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 187.7
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 110.4 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.4 g

View full nutritional breakdown of Maple Carrots calories by ingredient



Number of Servings: 6

Ingredients

    2 cups carrots, sliced
    1/4 cup margarine
    2 tbsp maple syrup

Directions

Cook carrots in water until tender, crisp. Drain, add margarine. Drizzle with maple syrup. 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user FLUTTERBY1004.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    I used a bag of baby carrots. This recipe goes well with every meal I've every paird it with. It's a perfect side veggie. Warms up great so it's fine to make plenty. - 11/20/13