Homemade pancakes

Homemade pancakes
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 445.6
  • Total Fat: 17.4 g
  • Cholesterol: 68.7 mg
  • Sodium: 1,409.4 mg
  • Total Carbs: 62.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 11.3 g

View full nutritional breakdown of Homemade pancakes calories by ingredient


Introduction

The best (and easiest) homemade pancakes The best (and easiest) homemade pancakes
Number of Servings: 3

Ingredients

    1.0 large Egg, fresh, whole, raw
    3.0 tbsp Peanut Oil
    1.5 tbsp Honey
    1.5 cup Flour, white
    1.0 cup 2 % KROGER MILK REDUCED FAT
    3.5 tsp Baking Powder
    1.0 tsp Salt

Directions

Mix ingredients together and cook on hot griddle. Flip when top is bubbly and sides are slightly dry looking. Serving Size: 9 5-inch pancakes

Number of Servings: 3.0

Recipe submitted by SparkPeople user CLKFIELD.