Judy's Pumpkin Bread & Muffins
Nutritional Info
- Servings Per Recipe: 50
- Amount Per Serving
- Calories: 178.2
- Total Fat: 7.3 g
- Cholesterol: 25.5 mg
- Sodium: 133.7 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 0.5 g
- Protein: 2.1 g
View full nutritional breakdown of Judy's Pumpkin Bread & Muffins calories by ingredient
Submitted by: JUTZIE
Introduction
I only use real pumpkin I only use real pumpkinNumber of Servings: 50
Ingredients
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Mix together oil, sugar and eggs. Then add salt, baking powder, baking soda, and pumpkin pie spice or an even amount of cloves, cinnamon, nutmeg, ginger and allspice can be used if wanted as well. Then I add the pumpkin and then flour and mix until smooth.
Directions
Bake at 350 degrees. Bread takes 40-50 minutes.
Small mini muffins take about 12-14 minutes
medium (normal) muffins 20 minutes
Big muffins about 25 minutes or until the toothpick comes out clean
Number of Servings: 50
Recipe submitted by SparkPeople user JUDYMOM2.
Small mini muffins take about 12-14 minutes
medium (normal) muffins 20 minutes
Big muffins about 25 minutes or until the toothpick comes out clean
Number of Servings: 50
Recipe submitted by SparkPeople user JUDYMOM2.
