Cabbage soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 573.5
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 837.0 mg
  • Total Carbs: 128.8 g
  • Dietary Fiber: 37.0 g
  • Protein: 24.6 g

View full nutritional breakdown of Cabbage soup calories by ingredient
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Introduction

Yummy Yummy
Number of Servings: 1

Ingredients

    1.0 head, medium (about 5-3/4" dia) Cabbage, fresh
    0.5 cup slices Carrots, cooked
    2.0 medium (2-1/2" dia) Onions, raw
    74.0 gram(s) bell pepper, red, sweet, raw
    1.0 can (12 oz) yields Yellow Sweet Corn, Canned
    1.0 tsp Pepper, black
    3.0 stalk, large (11"-12" long) Celery, raw
    1.0 tsp Garlic powder
    0.25 tsp cumin powder

Directions

Cut all veggies up and put in boiling water, and spices as preferred. Boil on high until veggies are soft. Serve hot.

Serving Size: 20

Number of Servings: 1.0

Recipe submitted by SparkPeople user DOLLYMELISSA.

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