Banana Flax bread
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 153.1
- Total Fat: 5.4 g
- Cholesterol: 39.0 mg
- Sodium: 241.9 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 1.4 g
- Protein: 3.4 g
View full nutritional breakdown of Banana Flax bread calories by ingredient
Number of Servings: 15
Ingredients
-
3 bananas
1/2 c sugar
2 eggs
1/3 c butter or shortening
1 1/2 c flour
1/4 c ground flax
2 tsp baking powder
3/4 tsp salt
1/2 tsp baking soda
2 Tbsp milk
1 tsp vanilla extract
Directions
Cream bananas, sugar, and shortening.
Add in eggs, one at a time, then dry ingredients, milk and vanilla.
Preheat oven to 350 and lightly oil a bread pan.
Pour in batter and bake until golden and cooked
through.
Allow to cool 5 minutes, then remove from pan.
Dust with powdered sugar and wrap in foil, then refrigerate until totally cooled ( 4 hours or overnight)
Makes 1 loaf - apx. 12 servings
Number of Servings: 15
Recipe submitted by SparkPeople user CALEKU.
Add in eggs, one at a time, then dry ingredients, milk and vanilla.
Preheat oven to 350 and lightly oil a bread pan.
Pour in batter and bake until golden and cooked
through.
Allow to cool 5 minutes, then remove from pan.
Dust with powdered sugar and wrap in foil, then refrigerate until totally cooled ( 4 hours or overnight)
Makes 1 loaf - apx. 12 servings
Number of Servings: 15
Recipe submitted by SparkPeople user CALEKU.