Taco ring

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 224.0
  • Total Fat: 12.3 g
  • Cholesterol: 54.2 mg
  • Sodium: 427.7 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 16.3 g

View full nutritional breakdown of Taco ring calories by ingredient


Introduction

Quick meal Quick meal
Number of Servings: 8

Ingredients

    16 oz Turkey, Ground turkey, 93% lean
    1.25 cup Colby and Monterey Jack Cheese shredded
    8 serving Pillsbury Multigrain Crossaint Rolls (by BAILS_21)
    2 tsp Old El Paso Taco Seasoning

Directions

Brown meat with seasoning. Add cheese Make ring out of crossaints. Add meat mixture to wide part of dough cover point end over meat. Bake 15 min at 375

Serving Size: 2 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user CGSBLUEEYES.

TAGS:  Poultry |