Nutella cheesecake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 384.7
  • Total Fat: 28.3 g
  • Cholesterol: 54.3 mg
  • Sodium: 213.8 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 6.2 g

View full nutritional breakdown of Nutella cheesecake calories by ingredient
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Introduction

Best nutella cheesecake Best nutella cheesecake
Number of Servings: 12

Ingredients

    6.0 serving Honey Maid (Nabisco) Graham Crackers - Honey - (8 crackers = 2 full cracker sheets)
    5.0 tbsp Butter, unsalted
    10.0 tbsp Nutella a 13 oz jar
    0.75 cup, chopped Hazelnuts
    16.0 oz Cream Cheese
    0.5 cup, unsifted Powdered Sugar

Directions

Combine grahams and butter in food processor. Add about 1 TBSP nutella and mix well. Then add 3 TBSP of nuts until sandy. Press into pan and chill. Cream together cream cheese and powdered sugar then add rest of nutella. Put in crust gently and sprinkle remaining nuts on top. Chill overnight and serve cold. Easy to make vegan, but you don't have to.

Serving Size: Makes 12 slices

Number of Servings: 12.0

Recipe submitted by SparkPeople user DOLLYMELISSA.

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