Stuffed Shells Florentine

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 122.9
  • Total Fat: 4.4 g
  • Cholesterol: 38.8 mg
  • Sodium: 380.3 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 10.8 g

View full nutritional breakdown of Stuffed Shells Florentine calories by ingredient
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Introduction

This pasta is red, white and green, the colors of the Italian flag, Grandmas sister use to say" This pasta is red, white and green, the colors of the Italian flag, Grandmas sister use to say"
Number of Servings: 10

Ingredients

    12 ounces jumbo pasta shells
    1 (10 oz) package frozen chopped spinach
    15 oz ricotta cheese
    1 large egg
    3 table spoons grated parmesan cheese, divided
    5 cups spaghetti sauce
    1 cup shredded mozzarella cheese

Directions

1. Cook pasta using package directions; drain well. Rinse with cool water; drain again.

2.Cook the spinach using the package directions; drain well. Squeeze to remove excess moisture.

3. Preheat oven to 350 degrees.

4. Combine spinach, ricotta, egg and 2 tablespoons Parmesan in a large bowl and mix well. Spoon into the pasta shells.

5. Spread half the spaghetti sauce in two 2 quart baking dishes. Arrange pasta shells on top of the spaghetti sauce. Pour remaining spaghetti sauce over pasta shells.

6. Sprinkle with mozzerella and remaining parmesan. Bake until spaghetti sauce is hot and bubbly and cheese is melted, about 15-20 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user NDNDREAMCHILD.

TAGS:  Fish | Dinner | Fish Dinner |

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