Warm Potato Dijon Summer Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 126.3
  • Total Fat: 3.2 g
  • Cholesterol: 12.5 mg
  • Sodium: 129.7 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.5 g

View full nutritional breakdown of Warm Potato Dijon Summer Salad calories by ingredient
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Introduction

Growing up it seemed potato salad was a staple in many of our meals. We lived on a farm, and had a huge potato field which equates into a whopping bunch of potatoes! This salad is served warm (warm salads are a favourite of mine) & is seriously delicious when mixed & served with homemade mayo. The warm & creamy texture will definitely fool your taste buds into thinking, holy cow, this is healthy??!! This recipe was created as a healthier version, of the classic potato salad, which is loaded with a lot more fat & unwanted calories. It is super easy & quick to make & I can safely say you will not want to go back to the potato salad of old! Summer is just around the corner, which means BBQ's, picnics & summer parties. Impress your guests by serving this super yummy warm dijon potato salad...I guarantee they will want more! I hope you enjoy this salad as much as my family & guests do. xo Growing up it seemed potato salad was a staple in many of our meals. We lived on a farm, and had a huge potato field which equates into a whopping bunch of potatoes! This salad is served warm (warm salads are a favourite of mine) & is seriously delicious when mixed & served with homemade mayo. The warm & creamy texture will definitely fool your taste buds into thinking, holy cow, this is healthy??!! This recipe was created as a healthier version, of the classic potato salad, which is loaded with a lot more fat & unwanted calories. It is super easy & quick to make & I can safely say you will not want to go back to the potato salad of old! Summer is just around the corner, which means BBQ's, picnics & summer parties. Impress your guests by serving this super yummy warm dijon potato salad...I guarantee they will want more! I hope you enjoy this salad as much as my family & guests do. xo
Number of Servings: 6

Ingredients

    3 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
    2 serving Eggs - Hard Boiled Whites - 1 Large Egg
    .5 serving LaRosa's Red Onion Slices (14 g)
    3 serving Bacon, Applegate Farms Turkey Bacon (1 slice)
    1 stalk, large (11"-12" long) Celery, raw
    1 clove Garlic
    1 tbsp Grape Seed Oil
    Salt & pepper
    Tarragon

Tips

100% Yum Factor!


Directions

Preheat oven to 350.
Cut potatoes into chunks place in a roasting pan, add the garlic & toss with 1 TB. grape seed oil. Place in oven for 25 mins.
Cut the hard boiled eggs in half & remove the yolks. Cut into small rings or chunks & put aside.
Crumble the bacon, chop red onion & celery.
Remove potatoes from the oven, let cool for 5 mins. & toss all of the ingredients together in a bowl, including roasted garlic pieces.
Add salt & pepper & 1 1/2 TB. homemade mayo.
Serve warm with a sprinkle of tarragon garnish


Serving Size: 6 Servings

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