Berry Cheesecake Fruit salad

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 131.3
  • Total Fat: 7.7 g
  • Cholesterol: 17.7 mg
  • Sodium: 48.9 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.6 g

View full nutritional breakdown of Berry Cheesecake Fruit salad calories by ingredient


Introduction

Summer berries in a cheesecake sauce Summer berries in a cheesecake sauce
Number of Servings: 14

Ingredients

    3 cup, sliced Strawberries, fresh
    2 cup Raspberries
    1 cup Blueberries, fresh
    .25 cup Granulated Sugar
    8 oz Cream Cheese
    1 serving Cool Whip Lite
    25 serving Cool Whip Lite

Directions

Bring cream cheese to room temperature
Beat in sugar till smooth
Fold in cool whip
Fold in fruit
Chill in fridge 5-6 hours or freeze.

Serving Size: 14- 1/2 cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user TBINGHAM98.