Lasagna Florentine

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,506.2
  • Total Fat: 104.9 g
  • Cholesterol: 623.8 mg
  • Sodium: 9,093.9 mg
  • Total Carbs: 300.6 g
  • Dietary Fiber: 62.0 g
  • Protein: 144.8 g

View full nutritional breakdown of Lasagna Florentine calories by ingredient


Introduction

Meatless Lasagna Meatless Lasagna
Number of Servings: 1

Ingredients

    15 oz Ricotta Cheese, part skim milk
    2 large Egg, fresh, whole, raw
    300 grams Healthy Harvest Whole Grain Lasagna (by ELLEHMAN) (12 Pieces)
    1260 grams Hunt’s Pasta Sauce Chunky Vegetable (by SEDUKKTRA) (2 Cans)
    1 package (10 oz) Spinach, fresh -chopped or shredded
    6 serving Cheese, Great Value, Finely Shredded Pizza Blend Cheese, 1/3c (28g) (2cups)
    1 1/2 tsp garlic powder
    salt and pepper to taste

Directions

Preheat oven to 400. Cook and drain pasta. In a bowl combine ricotta,spinach, eggs, garlic powder and salt and pepper to taste. Spread 1/2 cup pasta sauce in a 13x9 baking pan. Layer with 3 lasagna pieces, 1/3 the ricotta mixture, 1/4 cheese blend 1/4 pasta sauce. Repeat layers twice. Top with remaining lasagna, sauce and cheese. Bake uncovered 35 to 40 minutes.

Serving Size: 12 one cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user RACRIMIN.