bekahs maple cupcakes
Nutritional Info
- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 103.1
- Total Fat: 3.4 g
- Cholesterol: 0.2 mg
- Sodium: 140.0 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 0.3 g
- Protein: 1.9 g
View full nutritional breakdown of bekahs maple cupcakes calories by ingredient
Introduction
cupcakes cupcakesNumber of Servings: 22
Ingredients
-
2 cup Flour, white
0.5 tsp Great Value Iodized Salt (by VCRUSHFAN)
2 tsp Baking Powder
8 tbsp Smart Balance - Butter Spread - Original (by CELESTIALBEAUTY)
.75 cup Granulated Sugar
2 serving Eggs - Hard Boiled Whites - 1 Large Egg
1 cup great value fat free milk 0% fat
.3333 tbsp Maple Syrup
Directions
preheat oven to 375f or 150c; line muffin cups with papers.
cream butter and sugar till light and fluffy. beat in eggs one at a time.
add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.
divide evenly among pans and bake for 18 minutes. let cool in pans.
Serving Size: 1 cupcake
Number of Servings: 22
Recipe submitted by SparkPeople user BEKAHPT.
cream butter and sugar till light and fluffy. beat in eggs one at a time.
add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.
divide evenly among pans and bake for 18 minutes. let cool in pans.
Serving Size: 1 cupcake
Number of Servings: 22
Recipe submitted by SparkPeople user BEKAHPT.