Mac and Cheese pizza

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 298.2
  • Total Fat: 11.9 g
  • Cholesterol: 25.2 mg
  • Sodium: 456.1 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 11.9 g

View full nutritional breakdown of Mac and Cheese pizza calories by ingredient
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A slightly lighter version of mac & cheese pizza A slightly lighter version of mac & cheese pizza
Number of Servings: 8


    16 oz Safeway Select White Wheat Pizza Dough (by KATHYG1010)
    1 cup Milk, nonfat (skim milk)
    1 tbsp Olive Oil
    .0125 cup Flour, white
    2 serving bacon, hormel black label bacon lower sodium 2 pcs
    2 tbsp Low fat cream cheese
    1.25 cup, shredded Cheddar Cheese
    1.5 serving Barilla Farfalle (BowTie) pasta (2 oz. / 56gr)


Boil pasta until al dente. While pasta is cooking cook flour and oil until slightly nutty smelling. Add milk and some salt and pepper to taste. Let thicken. Add 3/4 cups of cheese to sauce off the heat.

When pasta and sauce are done mix the two together.

Roll pizza dough out to fit your largest baking pan. Spread ream cheese over crust. Add mac and cheese to the pizza. Sprinkle with the rest of the cheese and bacon.

Bake at 425 degrees for 18-22 minutes.

Serving Size: 2 slices

Number of Servings: 8

Recipe submitted by SparkPeople user AK_N_NV.

TAGS:  Vegetarian Meals |

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