KATES GREEN CHICKEN ENCHILADAS

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 146.2
  • Total Fat: 5.0 g
  • Cholesterol: 13.1 mg
  • Sodium: 737.4 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 7.9 g

View full nutritional breakdown of KATES GREEN CHICKEN ENCHILADAS calories by ingredient


Introduction

Make with mild green chile or hot. Whatever you prefer. Add salt, cumino, red chili powder and garlic salt to taste! Make with mild green chile or hot. Whatever you prefer. Add salt, cumino, red chili powder and garlic salt to taste!
Number of Servings: 8

Ingredients

    1.0 cup, chopped Onions, raw
    1.0 cup Green Chili Peppers, canned
    3.0 tbsp Daisy Light Sour Cream
    1.0 cup Campbell's Cream of Chicken Soup (98% fat free)
    3.0 serving Corn tortillas (Mission brand, extra thin, yellow corn, 6")
    0.25 cup Cheese, Kraft 2% Milk Reduced Fat Shredded Cheddar
    0.5 cup Cheese - 2% - 4 Cheese Mexican - Shredded - Kroger
    1.5 serving Chicken Tenderloins (4 pieces)
    2.0 cup *98% fat free cream of mushroom soup

Directions

Cook in a large pot. Cook onions and 1 container of frozen green chili first. Simmer together until onions begin to look carmalized. Add diced up chicken and spices. Then, add sour cream, and both the cream of mushroom and the cream of chicken soup. Stir together. Get a casserole dish. Layer tortillas, then sauce, then cheese repeating the process until the pot is empty of the sauce. Top with cheese and stick the casserole in the oven for 10 minutes at 425 degrees or until the cheese is bubbling on the top. Enjoy! Serving Size: Makes 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user KBFLY1282.