Beef and Cheese Enchiladas

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 416.1
  • Total Fat: 25.3 g
  • Cholesterol: 68.2 mg
  • Sodium: 761.7 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 20.4 g

View full nutritional breakdown of Beef and Cheese Enchiladas calories by ingredient
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Introduction

Enchiladas made with green enchilada sauce on whole wheat tortillas Enchiladas made with green enchilada sauce on whole wheat tortillas
Number of Servings: 16

Ingredients

    16 serving Mission 100% Whole Wheat Flour Tortilla (1 tortilla)
    32 oz Ground beef
    16 oz Kraft 2% Mild Cheddar Cheese
    13 serving old el paso enchilada sauce mild green chile (by LONESTAR508)

Directions

Preheat oven to 350 degrees. Spray extra large casserole dish with cooking spray. Spread just enough enchilada sauce in pan to cover bottom and set aside.
Brown ground beef; drain. Remove from heat and add half the cheese and half the enchilada sauce. Stir.
Place about 1/3 cup meat mixture on tortilla and roll up. Place in casserole dish seam side down. Repeat until you have made all the enchiladas.
Pour remaining enchilada sauce over the enchiladas. Cover with remaining cheese. Bake about 20 minutes or until cheese is melted and bubbly.

Serving Size: makes 16 enchiladas

Number of Servings: 16

Recipe submitted by SparkPeople user LADYLUK.

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