Beef and Cheese Enchiladas
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 416.1
- Total Fat: 25.3 g
- Cholesterol: 68.2 mg
- Sodium: 761.7 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 3.0 g
- Protein: 20.4 g
View full nutritional breakdown of Beef and Cheese Enchiladas calories by ingredient
Introduction
Enchiladas made with green enchilada sauce on whole wheat tortillas Enchiladas made with green enchilada sauce on whole wheat tortillasNumber of Servings: 16
Ingredients
-
16 serving Mission 100% Whole Wheat Flour Tortilla (1 tortilla)
32 oz Ground beef
16 oz Kraft 2% Mild Cheddar Cheese
13 serving old el paso enchilada sauce mild green chile (by LONESTAR508)
Directions
Preheat oven to 350 degrees. Spray extra large casserole dish with cooking spray. Spread just enough enchilada sauce in pan to cover bottom and set aside.
Brown ground beef; drain. Remove from heat and add half the cheese and half the enchilada sauce. Stir.
Place about 1/3 cup meat mixture on tortilla and roll up. Place in casserole dish seam side down. Repeat until you have made all the enchiladas.
Pour remaining enchilada sauce over the enchiladas. Cover with remaining cheese. Bake about 20 minutes or until cheese is melted and bubbly.
Serving Size: makes 16 enchiladas
Number of Servings: 16
Recipe submitted by SparkPeople user LADYLUK.
Brown ground beef; drain. Remove from heat and add half the cheese and half the enchilada sauce. Stir.
Place about 1/3 cup meat mixture on tortilla and roll up. Place in casserole dish seam side down. Repeat until you have made all the enchiladas.
Pour remaining enchilada sauce over the enchiladas. Cover with remaining cheese. Bake about 20 minutes or until cheese is melted and bubbly.
Serving Size: makes 16 enchiladas
Number of Servings: 16
Recipe submitted by SparkPeople user LADYLUK.