Raspberry cheesecake desert

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 130.1
  • Total Fat: 2.6 g
  • Cholesterol: 1.7 mg
  • Sodium: 656.7 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Raspberry cheesecake desert calories by ingredient
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Introduction

3 3
Number of Servings: 3

Ingredients

    4.0 serving Jello Sugar Free Fat Free Instant Cheesecake Pudding(mix only)
    2.0 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk
    1.0 oz Philadelphia Fat Free Cream Cheese
    1.0 serving Graham Crackers, Honey Maid Low Fat Honey Grahams (2 full crackers = 1 serving = 35 g)
    1.0 cup Raspberries

Directions

Make pudding,add in cream cheese, put everything on smooshed graham crackers with some berries folded into mix and some on top.

Serving Size: 3

Number of Servings: 3.0

Recipe submitted by SparkPeople user KORRILCONGDON.

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