Annie's Beef Stew

Annie's Beef Stew
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 524.7
  • Total Fat: 6.6 g
  • Cholesterol: 80.8 mg
  • Sodium: 928.5 mg
  • Total Carbs: 73.1 g
  • Dietary Fiber: 10.5 g
  • Protein: 43.4 g

View full nutritional breakdown of Annie's Beef Stew calories by ingredient

Number of Servings: 8


    2 1/2 pounds of Lean Beef Stew Meat
    1 Large Onion (Chopped)
    2 Tablespoons of Kosher Salt
    2 Tablespoons Montreal Steak Seasoning
    2 Cartons of Low-Sodium Beef Broth
    8 Butter Gold Potatoes (Skins on and cubed)
    6 Carrots (Cleaned and Peeled)


Saute beef cubes and chopped onion until meat is cooked through. Add one carton of beef broth and bring to a boil. Add potatoes and carrots. Add enough broth to cover meat and vegetables. Add salt and steak seasoning. Cover and let simmer for 2 1/2 hours

Number of Servings: 8

Recipe submitted by SparkPeople user JAZZYSAX_2002.