Loaded Cauliflower Bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 196.3
- Total Fat: 16.3 g
- Cholesterol: 36.9 mg
- Sodium: 254.3 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.6 g
- Protein: 7.8 g
View full nutritional breakdown of Loaded Cauliflower Bake calories by ingredient
Introduction
delicious low carb side dish to replace potatoes delicious low carb side dish to replace potatoesNumber of Servings: 6
Ingredients
-
2.5 cup (1" pieces) Cauliflower, cooked
1 cup Sour Cream
0.75 cup Kraft Finely Shredded Sharp Cheddar Cheese
3 medium (4-1/8" long) Scallions, raw
3 serving Bacon, Wright Smoked Bacon - 2 slices
Salt and Pepper to taste
Directions
chop cooked cauliflower into small pieces
In bowl, add sour cream, half the (green onions) scallion tops, half the shredded cheese and half the bacon. Stir in the Cauliflower. spread in small greased pan. Sprinkle with the rest of the cheese and bacon.
Bake at 350 for 20 minutes or until golden. Spinkle the rest of the onions right before serving
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HOWARDSGIRL63.
In bowl, add sour cream, half the (green onions) scallion tops, half the shredded cheese and half the bacon. Stir in the Cauliflower. spread in small greased pan. Sprinkle with the rest of the cheese and bacon.
Bake at 350 for 20 minutes or until golden. Spinkle the rest of the onions right before serving
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HOWARDSGIRL63.