Crock Pot Chile Verde with Pork, 4 oz
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 232.7
- Total Fat: 9.1 g
- Cholesterol: 70.0 mg
- Sodium: 1,296.2 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.2 g
- Protein: 24.7 g
View full nutritional breakdown of Crock Pot Chile Verde with Pork, 4 oz calories by ingredient
Introduction
Easy and Delicious! Easy and Delicious!Number of Servings: 4
Ingredients
-
16 oz Center cut pork loin, cut into 1 inch cubes
1 cup Onion, chopped
1 Med. Green Bell Pepper, chopped
1 Tbsp Chili Powder, ground
1 tsp Cumin, ground
1 pinch Cayenne
1 pinch Cinnamon
1 Clove Garlic, minced
16 oz Jar Herdez salsa verde
Tips
Serve with warmed tortillas, or beer bread, adjusting calories accordingly. Delicious!
Directions
Over medium-high heat, cook cubed pork until brown
Add onions, chopped peppers and garlic, cook until onions are transparent
Simmer over medium-low for 15 minutes.
Place pork in Crock Pot, then pour the salsa over all.
Cook on high for 3-4 hours; or on Low fo 8-10 hours
Serving Size: Makes 4 1-Cup servings
Add onions, chopped peppers and garlic, cook until onions are transparent
Simmer over medium-low for 15 minutes.
Place pork in Crock Pot, then pour the salsa over all.
Cook on high for 3-4 hours; or on Low fo 8-10 hours
Serving Size: Makes 4 1-Cup servings