Orange Curd
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 186.2
- Total Fat: 13.3 g
- Cholesterol: 100.8 mg
- Sodium: 28.4 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.0 g
- Protein: 2.6 g
View full nutritional breakdown of Orange Curd calories by ingredient
Introduction
Orange custard spread Orange custard spreadNumber of Servings: 16
Ingredients
-
1 cup Butter, unsalted
6 large Egg, fresh, whole, raw
1.3 cup Orange juice, fresh
1 cup Granulated Sugar
1 tsp Vanilla Extract
Directions
Whisk eggs, orange juice, zest, and sugar on medium heat for 20 minutes until thick. Whisk constantly to avoid burning. Remove from heat, add butter and vanilla, mix well. Chill.
Serving Size: makes 2 cups
Serving Size: makes 2 cups