Orange Curd

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 186.2
  • Total Fat: 13.3 g
  • Cholesterol: 100.8 mg
  • Sodium: 28.4 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Orange Curd calories by ingredient


Introduction

Orange custard spread Orange custard spread
Number of Servings: 16

Ingredients

    1 cup Butter, unsalted
    6 large Egg, fresh, whole, raw
    1.3 cup Orange juice, fresh
    1 cup Granulated Sugar
    1 tsp Vanilla Extract

Directions

Whisk eggs, orange juice, zest, and sugar on medium heat for 20 minutes until thick. Whisk constantly to avoid burning. Remove from heat, add butter and vanilla, mix well. Chill.

Serving Size: makes 2 cups