MODIFIED Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 329.0
  • Total Fat: 7.1 g
  • Cholesterol: 71.1 mg
  • Sodium: 1,171.3 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 10.5 g
  • Protein: 28.0 g

View full nutritional breakdown of MODIFIED Turkey Chili calories by ingredient


Introduction

3 cans of SW Kidney Beans 2 undrained and one drained 3 cans Tomato Sauce 2 packets McCormick Seasoning 3 cans of SW Kidney Beans 2 undrained and one drained 3 cans Tomato Sauce 2 packets McCormick Seasoning
Number of Servings: 9

Ingredients

    45.6 oz SW Kidney Beans Whole Can 15.25 oz
    2.62 cup great value tomato sauce
    16.0 tsp McCormick Chili Smoky BBQ Seasoning
    32.0 oz Jennie o ground turkey

Directions

Brown turkey and drain Put in crockpot all other ingredients Cook high for one hour Stove top is fine too. I just think crockpot makes meat more tender

Serving Size: 1 Cup

Number of Servings: 9.0

Recipe submitted by SparkPeople user ILOVEPIGGLET.