Peach Dump Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 235.4
  • Total Fat: 6.2 g
  • Cholesterol: 10.3 mg
  • Sodium: 295.2 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Peach Dump Cake calories by ingredient
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Introduction

easy peach cake easy peach cake
Number of Servings: 12

Ingredients

    5 serving Del Monte Fruit Naturals Peach Chunks
    1 package (18.50 oz) Cake, yellow, dry mix, light
    4 tbsp Butter, salted - melted

Directions

Drain peaches and set juice to the side. Place peaches in a greased 9 X 13 pan. Pour over half of the juice. Sprinkle over half of the cake mix. pour the juice over cake mix then the rest of the cake mix. Top with butter.

Bake at 350 degrees for 45 minutes

Serving Size: 1/12

Number of Servings: 12

Recipe submitted by SparkPeople user AK_N_NV.

TAGS:  Desserts |

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