Egg salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 201.5
- Total Fat: 14.6 g
- Cholesterol: 232.5 mg
- Sodium: 258.7 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.6 g
- Protein: 8.5 g
View full nutritional breakdown of Egg salad calories by ingredient
Introduction
A healthier egg salad A healthier egg saladNumber of Servings: 4
Ingredients
-
5 large Hard Boiled Egg
4 tbsp Relish (Heinz) Sweet Relish
0.5 fruit without skin and seeds Avocados, California (Haas)
2 tbsp Original Vegenaise Spread (by SHIROIHANA)
3 tsp or 1 packet Yellow Mustard
0.25 tsp Paprika
Directions
Hard boil eggs, mix all ingredients and mash or blend
Serving Size: Makes 4 big severings
Number of Servings: 4
Recipe submitted by SparkPeople user REINDEA.
Serving Size: Makes 4 big severings
Number of Servings: 4
Recipe submitted by SparkPeople user REINDEA.