scrambled egg & veggies

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 619.1
  • Total Fat: 41.6 g
  • Cholesterol: 445.7 mg
  • Sodium: 1,133.8 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 42.0 g

View full nutritional breakdown of scrambled egg & veggies calories by ingredient


Introduction

scrambled egg & veggies scrambled egg & veggies
Number of Servings: 1

Ingredients

    2 large Egg, fresh, whole, raw
    1 medium (2-1/2" dia) Onions, raw
    1 1tsp Olive Oil
    1 serving 1 Med. Green Bell Pepper
    1.5 medium slices, cooked (raw pro Bacon, pork, microwaved
    3 slice (1 oz) Provolone Cheese

Directions

heat oil in skillet. chop onion and then saute until sweet. Add pepper, chopped until somewhat soft. Microwave bacon and add to skillet. Meanwhile, beat eggs and then add to skilled. Cook until done.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user 20YEARSLIFETIME.