Tuna Salmon Patties

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 212.9
  • Total Fat: 16.7 g
  • Cholesterol: 38.3 mg
  • Sodium: 190.7 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 14.0 g

View full nutritional breakdown of Tuna Salmon Patties calories by ingredient


Introduction

Great way to get your seafood fix at home. Great way to get your seafood fix at home.
Number of Servings: 8

Ingredients

    8 oz Pink Salmon, skinless/boneless in water (2 cans drained)
    8 oz Light Tuna in water (2 cans drained)
    1 cup, chopped Onions, raw
    1 large Egg, fresh, whole, raw
    0.25 cup Flaxseed
    0.5 cup Coconut Oil

Directions

Mix salmon, tuna, ground flaxseed, onion, and egg together well. Use mixture to make 8 patties. Use coconut oil to fry patties intil golden brown.

Serving Size: 8