Raspberry Cheesecake Mousse

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 208.7
  • Total Fat: 20.9 g
  • Cholesterol: 71.8 mg
  • Sodium: 95.3 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Raspberry Cheesecake Mousse calories by ingredient
Submitted by:

Introduction

Raspberry goodness Raspberry goodness
Number of Servings: 8

Ingredients

    8 oz Cream Cheese
    1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
    1 cup Raspberries
    6 tsp Splenda
    1 tsp Vanilla Extract

Directions

Soften cream cheese
using mixer cream until creamy. Add Raspberries blending thoroughly.
Add Heavy whipping cream and vanilla.
Blend until it becomes whipped in texture
add splenda or other sweetner.
blend again.
This can be put into individual containers or in a larger covered bowl for serving later.
refrigerate.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user HOWARDSGIRL63.

Rate This Recipe