Crockpot Pinto Beans

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 263.8
  • Total Fat: 4.3 g
  • Cholesterol: 15.2 mg
  • Sodium: 787.4 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 13.1 g
  • Protein: 16.7 g

View full nutritional breakdown of Crockpot Pinto Beans calories by ingredient
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Number of Servings: 5

Ingredients

    1 lb. pinto beans
    1 15 oz. can tomato sauce
    1 can water (or so)
    1 ham hock
    1 clove garlic, chopped
    1 tsp. onion powder
    1 tsp. garlic powder
    1/2 tsp. black pepper
    1/4 tsp. cayenne pepper

Directions

Soak beans in water at least 4 hours or cover with water, heat to boiling, turn off stove, and let sit covered for 1 hour. Drain and rinse.


Put beans, tomato sauce, ham, and garlic in your pan and add enough water to cover. Add spices and stir.


Stovetop: Cover and cook for 1.5 hours at a slow simmer.


Crockpot: Cook on low for 10-12 hours.


Makes about 5 servings (1 cup each).

Number of Servings: 5

Recipe submitted by SparkPeople user MOIRALEIGH.

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