Zucchini Potato Latkes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 311.5
  • Total Fat: 13.4 g
  • Cholesterol: 124.0 mg
  • Sodium: 192.6 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 7.0 g
  • Protein: 9.4 g

View full nutritional breakdown of Zucchini Potato Latkes calories by ingredient


Introduction

A tasty dinner pancake. A tasty dinner pancake.
Number of Servings: 3

Ingredients

    1 large (3" to 4-1/4" dia.) Potato, raw
    2 cup, sliced Zucchini
    0.5 large Onions, raw
    2 large Egg, fresh, whole, raw
    0.33 cup Bread crumbs, dry, grated, plain
    2 tbsp Canola Oil
    150 grams Carrots, raw

Directions

Grate the potato, zucchini, carrot, and onion. Combine with egg and bread, and season with salt and pepper. Form 12 balls, and fry 4 at a time in the oil, about 3 minutes per side. Serve w/ applesauce and sour cream!

Serving Size: 12 latkes (4 per serving)

Number of Servings: 3

Recipe submitted by SparkPeople user KWELCH23.