Mme McG Rhubarb Crumble
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 120.6
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 92.4 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 3.3 g
- Protein: 3.2 g
View full nutritional breakdown of Mme McG Rhubarb Crumble calories by ingredient
Introduction
Serve it with fat free yogurt or frozen yogurt for and even more delectable treat. Serve it with fat free yogurt or frozen yogurt for and even more delectable treat.Number of Servings: 8
Ingredients
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1 tsp Cinnamon, ground
1/4 tsp Nutmeg, ground
1/4 tsp Salt, Sifto Table Salt
1/3 cup, unpacked Brown Sugar
1 1/2 cup Quaker Quick Oats Canada
6 cup, chopped Rhubarb
1/8 cup Flour - Gold medal all purpose flour
3 tsp Becel light margarine
1 serving cooking spray (5 sprays)
Directions
1) Preheat oven to 350 degrees.
2) Combine rhubarb, 1/2 of the sugar, 1/2 the flour, salt and 1/2 tsp cinnamon in a medium bowl. Spread into an 11 X 7 inch baking dish coated with cooking spray.
3) Combine remaining sugar, flour, cinnamon, oats, and nutmeg in a small bowl. Add Becel and work with your hands until coated. Spread over rhubarb mixture. Bake in a 350 degree oven for 20 minutes or until golden.
Number of Servings: 8
Recipe submitted by SparkPeople user MMEMCG.
Number of Servings: 8
Recipe submitted by SparkPeople user MMEMCG.
Member Ratings For This Recipe
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