Taco Stuffed Bell Peppers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 583.9
  • Total Fat: 25.8 g
  • Cholesterol: 80.0 mg
  • Sodium: 1,337.5 mg
  • Total Carbs: 60.3 g
  • Dietary Fiber: 12.0 g
  • Protein: 33.7 g

View full nutritional breakdown of Taco Stuffed Bell Peppers calories by ingredient


Introduction

A quick and easy dish that is a complete meal. A quick and easy dish that is a complete meal.
Number of Servings: 4

Ingredients

    16 oz 80/20 ground beef chuck
    1.5 cup Beans, red kidney
    1 can (12 oz) yields Yellow Sweet Corn, Canned
    1 cup Rice, Kraft Minute Whole Grain Brown Rice
    1 serving 1 Med. Green Bell Pepper
    6 tsp Old El Paso Taco Seasoning
    1 cup, chopped Onions, raw
    1 cup Salsa
    1 serving 1 Med. Green Bell Pepper
    1 serving 1 Med. Green Bell Pepper
    1 serving 1 Med. Green Bell Pepper
    0.5 cup Kraft 2% Shredded Cheddar Cheese

Directions

Remove insides from bell peppers. Bake peppers for 20 minutes. Combine meat, chopped onions, salsa, entire package of taco seasoning, kidney beans, and corn. Fry until meat is done. Remove peppers from oven and fill materials with meat mixture. Return the peppers to oven and bake for 15 minutes. Remove and top with your choice of garnishes. Ideas include cheese, sour cream or guacomole.

Serving Size: 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user POOHBEAR1844.