Lemon Meringue Frozen Yogurt Cups

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 40.0
  • Total Fat: 1.3 g
  • Cholesterol: 2.1 mg
  • Sodium: 27.9 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.9 g

View full nutritional breakdown of Lemon Meringue Frozen Yogurt Cups calories by ingredient
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Introduction

Delicious low cal Summer treat! Delicious low cal Summer treat!
Number of Servings: 7

Ingredients

    1/2 cup Great Value Light Whipped Topping
    20 Mini Nilla Wafers
    1 (5.3oz) Dannon Light & Fit Greek Lemon Meringue yogurt

Directions

Put cookies in a ziploc bag and crush them well. Divide the crushed cookies among 7 lined muffin cups. Mix the whipped topping and yogurt until well combined. Divide the topping mixture among the muffin cups, gently pressing it down to even it out. Freeze for 2 hours. Serving Size: Makes 7

Number of Servings: 7.0

Recipe submitted by SparkPeople user LUVMY2BOYS73.

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Member Ratings For This Recipe



  • The headnote calls this a summer treat but it is good in winter too! - 12/3/18

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