Chicken Rice Quesedilla

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 314.3
  • Total Fat: 6.4 g
  • Cholesterol: 76.7 mg
  • Sodium: 558.9 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 7.5 g
  • Protein: 37.4 g

View full nutritional breakdown of Chicken Rice Quesedilla calories by ingredient
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This is a quick, easy, yummy dinner This is a quick, easy, yummy dinner
Number of Servings: 2


    1 boneless, skinless, chicken breast, cubed
    1 tsp cumin
    1/2 cup cooked brown rice
    1/4 cup salsa
    1 oz. mozzarella cheese, finely grated
    2 La Banderita Soft Taco Wheat Tortillas


Heat non-stick skillet on medium-high heat, add chicken. Sprinkle cumin over chicken. Cook until chicken is completely cooked. Mix in salsa and rice. In separate non-stick skillet place 1 tortilla. Spread half of chicken mixture over half the torilla, sprinkle with cheese, then fold tortilla in half. Place lid on skillet, and let cook on medium-high heat until bottom of tortilla is browned. Flip, then brown other side. Repeat for second tortilla.
May be served with lettuce and sour cream on top. Serves 2.

Number of Servings: 2

Recipe submitted by SparkPeople user JESSANN917.

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