Fresh Strawberry Sorbet

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 161.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.9 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 0.6 g

View full nutritional breakdown of Fresh Strawberry Sorbet calories by ingredient
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Very good. Tastes like Edy's. Very good. Tastes like Edy's.
Number of Servings: 6


    1 cup water
    1 cup granulated sugar
    4 cups quartered hulled fresh strawberries plus additional whole strawberries for garnish
    3 Tbsp lime or lemon juice


To make sugar syrup:
Combine 1 cup water and suga in medium saucepan. Stir over medium-high heat until sugar dissolves and mixture comes to a boil. Reduce heat and simmer 5 minutes. Transfer to bowl and chill until cold.
PureƩ quartered strawberries in processor until smooth. Add lime or lemon juice and sugar syrup, process until blended. Chill mixture until cold, about 1 hour.
Transfer strawberry mixture to ice cream maker and process according to manufacturer's directions. Spoon sorbet into container; cover and freeze until firm, about 4 hours.
Can be made 3 days ahead, keep frozen
Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LADYPHOENIX61.

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