Banana-Strawberry Sorbet

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 199.5
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.5 mg
  • Total Carbs: 51.3 g
  • Dietary Fiber: 6.4 g
  • Protein: 2.0 g

View full nutritional breakdown of Banana-Strawberry Sorbet calories by ingredient
Report Inappropriate Recipe

Submitted by:


A very good source of potassium and so low in fat why bother listing it? A very good source of potassium and so low in fat why bother listing it?
Number of Servings: 2


    2 ripe bananas
    2 Tbsp lemon juice
    1½ cups frozen unsweetened strawberries (about a 20 oz bag)
    ½ cup apple juice


Cut the bananas into quarter-inch slices, coat with lemon juice, place on a cookie sheet and freeze. When the bananas are frozen puree them with the remaining ingredients in an ice cream freezer according to manufacturer's directions. Serve immediately in chilled cups.
Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user LADYPHOENIX61.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.