Banana-Strawberry Sorbet

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 199.5

Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 6.5 mg
Total Carbs: 51.3 g
Dietary Fiber: 6.4 g
Protein: 2.0 g

View full nutritional breakdown of Banana-Strawberry Sorbet calories by ingredient

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Submitted by: LADYPHOENIX61

Introduction

A very good source of potassium and so low in fat why bother listing it? A very good source of potassium and so low in fat why bother listing it?

Minutes to Prepare: 60

Minutes to Cook: 70

Number of Servings: 2

Ingredients

2 ripe bananas

2 Tbsp lemon juice

1½ cups frozen unsweetened strawberries (about a 20 oz bag)

½ cup apple juice

Directions

Cut the bananas into quarter-inch slices, coat with lemon juice, place on a cookie sheet and freeze. When the bananas are frozen puree them with the remaining ingredients in an ice cream freezer according to manufacturer's directions. Serve immediately in chilled cups.
Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user LADYPHOENIX61.