Banana-Strawberry Sorbet

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 199.5
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.5 mg
  • Total Carbs: 51.3 g
  • Dietary Fiber: 6.4 g
  • Protein: 2.0 g

View full nutritional breakdown of Banana-Strawberry Sorbet calories by ingredient
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Introduction

A very good source of potassium and so low in fat why bother listing it? A very good source of potassium and so low in fat why bother listing it?
Number of Servings: 2

Ingredients

    2 ripe bananas
    2 Tbsp lemon juice
    1½ cups frozen unsweetened strawberries (about a 20 oz bag)
    ½ cup apple juice

Directions

Cut the bananas into quarter-inch slices, coat with lemon juice, place on a cookie sheet and freeze. When the bananas are frozen puree them with the remaining ingredients in an ice cream freezer according to manufacturer's directions. Serve immediately in chilled cups.
Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user LADYPHOENIX61.

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