Green Bean and Bleu Cheese Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 122.1
  • Total Fat: 8.5 g
  • Cholesterol: 6.3 mg
  • Sodium: 287.9 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.8 g

View full nutritional breakdown of Green Bean and Bleu Cheese Salad calories by ingredient


Introduction

A refreshing change to ordinary green beans. A refreshing change to ordinary green beans.
Number of Servings: 4

Ingredients

    1 pound Green Beans, trimmed and broken into 2 inch pieces.
    1/4 cup crumbled bleu cheese
    1/4 cup thinly sliced red onion
    4 Tbsp Ken's Lite Balsamic & Oil dressing
    1/4 cup slivered almonds, toasted
    salt & pepper to taste, if needed

Directions

Steam green beans for 2-5 minutes until tender but still firm. When cooked, cool beans quickly in an ice bath. Drain.

In a medium bowl, combine cooled beans with other ingredients. Season with salt & pepper. Chill for at least 1 hour before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user KYTJG1.