Simple Stuffed Peppers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 324.9
  • Total Fat: 9.3 g
  • Cholesterol: 100.0 mg
  • Sodium: 234.6 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 28.8 g

View full nutritional breakdown of Simple Stuffed Peppers calories by ingredient
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Number of Servings: 4


    4 Bell Peppers of your choosing (Used green for this recipe)
    2 cups brown rice
    1 cup lean ground turkey
    1 teaspoon dried basil
    1 table spoon fresh chopped parsley
    1/2 cup vegetable stock
    2 scallions, chopped


Slice off tops of bell peppers, remove seeds and discard. Chop up the bell pepper tops and place into a large bowl. Add rice, chopped meat, dried basil, parsley, chopped pepper tops, chicken stock and scallions. Toss to combine and season with salt and pepper. Stuff each pepper with filling and place in a square baking dish. Bake at 325 degrees for 45 minutes or until tender

Number of Servings: 4

Recipe submitted by SparkPeople user KDEROSA05.

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