Roasted Sweet Potato and Squash

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 70.1
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.5 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.5 g

View full nutritional breakdown of Roasted Sweet Potato and Squash calories by ingredient
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Introduction

First time making this smells so good First time making this smells so good
Number of Servings: 8

Ingredients

    1.0 sweetpotato, 5" long Sweet potato
    2.0 serving(s) zuchinni
    1.0 serving(s) yellow squash
    2.0 tbsp Extra Virgin Olive Oil
    2.0 tsp Garlic powder
    1.0 cup, chopped Onions, raw
    1.0 tsp Onion powder

Directions

Spray cookie sheet with cooking spray. Peel potato and yellow squash and cut up, cut up zuchinni and onion. Sprinkle powders followed by oil over veggies and roast at 400 degrees Fahrenheit for about 20 minutes until veggies are soft when poked. Can serve with boiled rice also. Yummy

Serving Size: About 8

Number of Servings: 8.0

Recipe submitted by SparkPeople user DOLLYMELISSA.

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