Raisin Carrot Pumpkin Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 179.2
- Total Fat: 2.8 g
- Cholesterol: 31.0 mg
- Sodium: 310.0 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 4.0 g
- Protein: 4.1 g
View full nutritional breakdown of Raisin Carrot Pumpkin Muffins calories by ingredient
Introduction
A recipe i found that i tweaked some to my liking and to accommodate a full can of pumpkin A recipe i found that i tweaked some to my liking and to accommodate a full can of pumpkinNumber of Servings: 18
Ingredients
-
3.5 cup Pumpkin, canned, without salt
1 cup, packed Brown Sugar
6 1tsp Canola Oil
3 large Egg, fresh, whole, raw
1.5 cup, grated Carrots, raw
1.5 cup (not packed) Raisins
2.25 cup Whole Wheat Flour
.75 tsp Salt
1.5 tsp Cinnamon, ground
1.50 tsp Baking Soda
3 tsp Baking Powder
Directions
Beat together pumpkin, brown sugar, oil, eggs.
Add in carrots and raisins.
in a separate bowl, blend together flour, salt, soda, baking powder, and cinnamon.
Add to the pumpkin mixture.
Full muffin tins about 2.3 full
Bake at 375 for 15-20 minutes.
Cut in half and add butter and/or honey to taste.
Serving Size: approximetely 18
Number of Servings: 18
Recipe submitted by SparkPeople user REMYMCNAMARA.
Add in carrots and raisins.
in a separate bowl, blend together flour, salt, soda, baking powder, and cinnamon.
Add to the pumpkin mixture.
Full muffin tins about 2.3 full
Bake at 375 for 15-20 minutes.
Cut in half and add butter and/or honey to taste.
Serving Size: approximetely 18
Number of Servings: 18
Recipe submitted by SparkPeople user REMYMCNAMARA.