Sauteed Zucchini

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 76.6
  • Total Fat: 6.3 g
  • Cholesterol: 7.8 mg
  • Sodium: 604.7 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.8 g

View full nutritional breakdown of Sauteed Zucchini calories by ingredient


Introduction

Sauteed Zucchini Sauteed Zucchini
Number of Servings: 4

Ingredients

    1 tbsp Olive Oil
    1 tbsp Butter, salted
    3 clove Garlic
    1 tsp Salt
    .5 cup, chopped Onions, raw
    1 tsp Pepper, black
    1.25 cup, sliced Zucchini

Directions

Heat olive oil and butter in a large skillet; cook and stir garlic in hot skillet until softened, about 5 minutes. Add zucchini and onion; continue to cook and stir until tender, about 5 minutes more. Season with salt and pepper.

Serving Size: Makes 3ish .5 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user RUNNINGATLAST.