Shrimp & Feta Tabbouleh

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 344.1
  • Total Fat: 9.4 g
  • Cholesterol: 165.0 mg
  • Sodium: 1,121.5 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 5.8 g
  • Protein: 32.1 g

View full nutritional breakdown of Shrimp & Feta Tabbouleh calories by ingredient
Submitted by:


Number of Servings: 2

Ingredients

    # Lemon Juice, .1667 cup (remove)
    # Onions, raw, .25 cup, chopped (remove)
    # Parsley, .25 cup (remove)
    # Salt, .25 tsp (remove)
    # Hodgson Whole Wheat Couscous (1/3 cup dry), 1 serving (remove)
    # Cocktail Shrimp, 6 oz (remove)
    # Cucumber (with peel), .5 cup slices (remove)
    # Red Ripe Tomatoes, 20 cherry (remove)
    # Olive Oil, 1 tbsp (remove)
    # President Fat Free Crumbled Feta, 56 gram(s)
    # 1/2 and 1/3 cup water
    #1.5/8 tsp black pepper

Directions

*Combine couscous, water, and 1 tbsp lemon juice. Bring to a boil. Simmer until Tender. Remove and sit covered for 5 minutes
*Place shrimp in large bowl. Sprinkle with 1 tbsp lemon juice and 1.5/8 tsp black pepper. Let stand 5 minutes.
*Stir in cucumber, tomatoes, onion, parsley, oil, and cheese. Add salt, remaining lemon juice, and remaining pepper and toss.
*Stir in cooled couscous. Divide evenly. Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user RAYNNE413.

Rate This Recipe