rosemary almonds

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 223.6
  • Total Fat: 19.5 g
  • Cholesterol: 3.9 mg
  • Sodium: 875.7 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 7.6 g

View full nutritional breakdown of rosemary almonds calories by ingredient
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sweet, salty, savory! sweet, salty, savory!
Number of Servings: 8


    2 C almonds, plain
    1 1/2 T fresh rosemary
    1/2 t black pepper
    2 t brown sugar
    1 T salt
    1 T unsalted butter, softened/melted


preheat oven to 350

toast almonds for about 5 minutes --

mix the rest of the ingredients together, toss toasted almonds in mixture

toast longer if you like for a more "crusty" almond, or siply serve warm as-is.

Number of Servings: 8

Recipe submitted by SparkPeople user FICTIONALCARA.

TAGS:  Snacks |

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Oh. My. God. These taste AMAZING. Total food-party in my mouth! - 1/6/13

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    These are delicious, and exactly what I was looking for! They aren't too salty, and have that little bit of sweet I'm always looking for in a snack. - 2/29/12

    Was this review helpful?   yes  No
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