Mixed berries & peaches brown betty

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 235.9
  • Total Fat: 6.0 g
  • Cholesterol: 12.4 mg
  • Sodium: 65.2 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 2.9 g

View full nutritional breakdown of Mixed berries & peaches brown betty calories by ingredient


I made this up on the fly with stuff I had in my freezer. I made this up on the fly with stuff I had in my freezer.
Number of Servings: 5


    3/4 cup frozen blueberries
    3/4 cup frozen blackberries
    3/4 c up frozen raspberries
    3/4 cup frozen peaches
    2 slices whole wheat bread
    1/2 cup sugar
    1/4 cup flour
    2 tbsp butter, melted


Put the frozen fruit into a microwave-safe container with 1/4 cup of sugar and thaw out in the microwave. Meanwhile, put the bread into a food processor and process into crumbs. Add 1/4 cup of sugar. Drizzle with melted butter and process again.

Put the fruit mixture into the small crock pot bowl. Sprinkle the flour on top and then stir in. Sprinkle the breadcrumbs on top.

Cook on high for one to two hours, until bubbly. and fruit is a little bit thickened. Keep an eye on it as this goes from "done" to "burnt" pretty quickly.

Number of Servings: 5

Recipe submitted by SparkPeople user MAMACATRAV.

Member Ratings For This Recipe

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    Wondering how it would work with fresh fruit? - 5/22/08