CABBAGE & SAUSAGE

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 210.5
  • Total Fat: 13.2 g
  • Cholesterol: 37.0 mg
  • Sodium: 570.9 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 11.7 g

View full nutritional breakdown of CABBAGE & SAUSAGE calories by ingredient


Introduction

quick & easy quick & easy
Number of Servings: 4

Ingredients

    1 head of cabbage
    1 large onion
    2 tbs of olive oil

Directions

SAUTE ONION IN OLIVE OIL UNTIL CLEAR, ADD SAUSAGE CUT INTO BITE SIZE PIECES UNTIL BROWN, ADD CHOPPED CABBAGE, SIMMER UNTIL CABBAGE IS TENDER

Number of Servings: 4

Recipe submitted by SparkPeople user LCOTTING.