Mushroom Pork Chops
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 459.7
- Total Fat: 20.8 g
- Cholesterol: 182.5 mg
- Sodium: 152.5 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 63.6 g
View full nutritional breakdown of Mushroom Pork Chops calories by ingredient
Submitted by: JAYJAY1984
Number of Servings: 4
Ingredients
4 pork chops
salt and pepper to taste
1 pinch garlic salt, or to taste
1 onion, chopped
1/2 pound fresh mushrooms, sliced
1 (10.75 ounce) can condensed cream of mushroom soup
Directions
Season pork chops with salt, pepper, and garlic salt to taste.
In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.
Number of Servings: 4
Recipe submitted by SparkPeople user JAYJAY1984.
In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.
Number of Servings: 4
Recipe submitted by SparkPeople user JAYJAY1984.
