Mushroom Pork Chops

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 459.7
  • Total Fat: 20.8 g
  • Cholesterol: 182.5 mg
  • Sodium: 152.5 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 63.6 g

View full nutritional breakdown of Mushroom Pork Chops calories by ingredient
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Number of Servings: 4

Ingredients


    4 pork chops
    salt and pepper to taste
    1 pinch garlic salt, or to taste
    1 onion, chopped
    1/2 pound fresh mushrooms, sliced
    1 (10.75 ounce) can condensed cream of mushroom soup

Directions

Season pork chops with salt, pepper, and garlic salt to taste.
In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.


Number of Servings: 4

Recipe submitted by SparkPeople user JAYJAY1984.

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