Salsa Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 291.5
  • Total Fat: 12.0 g
  • Cholesterol: 84.8 mg
  • Sodium: 868.7 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 29.5 g

View full nutritional breakdown of Salsa Chicken calories by ingredient
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Makes 6 servings Makes 6 servings
Number of Servings: 4


    4 boneless, skinless chicken breasts
    1 cup salsa
    1 package Fiesta Ranch dip mix
    1 can cream of chicken soup
    1/2 cup sour cream


Add chicken to slow cooker. Sprinkle seasoning mix over chicken. Mix salsa and soup; pour over chicken.
Cook on low for 6 to 8 hours. Shred chicken with a fork. Stir in sour cream until heated.
Serve over rice or tortillas, and top with shredded cheese and sour cream.

TAGS:  Poultry |

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