Mini Layered Banana Pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 205.0
  • Total Fat: 5.6 g
  • Cholesterol: 2.5 mg
  • Sodium: 488.8 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.9 g

View full nutritional breakdown of Mini Layered Banana Pudding calories by ingredient
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Mini version of banana pudding. Serves family of 4. Mini version of banana pudding. Serves family of 4.
Number of Servings: 4


    30 Keebler Vanilla Wafers, divided
    1 pkg Jello Sugar-free Fat-free Instant Banana Cream Pudding (can sub Vanilla too)
    2 medium bananas, sliced, divided
    2 cups Fat free milk
    4 2-tbsp scoops of Cool Whip Free


Line bottom and sides of 8 or 9" round dish with about 1/2 of Vanilla wafers. Prepare pudding according to package directions. Top wafers with half of banana slices, then half of pudding. Repeat layers using remaining wafers, banana slices and pudding. Cover and refridgerate for at least 3 hours before serving. Top with Cool whip right before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user LADYDUNN.

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