Lemon Pepper Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 195.2
  • Total Fat: 10.6 g
  • Cholesterol: 62.8 mg
  • Sodium: 350.5 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.0 g

View full nutritional breakdown of Lemon Pepper Chicken calories by ingredient
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Introduction

Makes 4 servings Makes 4 servings
Number of Servings: 4

Ingredients

    1 lb boneless skinless chicken breast
    1 tbs butter
    2 tbs oil
    1 tsp lemon pepper
    1 tsp oregano
    1 tsp dried basil
    1/4 tsp garlic powder

Directions

Melt butter with oil in skillet over medium-low heat. Stir in spices and add chicken.
Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.
Serve with pasta, rice, or potatoes.

Serving Size: Makes 4 servings

TAGS:  Poultry |

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