Swanson Chicken Noodle Soup

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 64.6

Total Fat: 0.8 g
Cholesterol: 22.5 mg
Sodium: 472.1 mg
Total Carbs: 5.5 g
Dietary Fiber: 0.7 g
Protein: 8.6 g

View full nutritional breakdown of Swanson Chicken Noodle Soup calories by ingredient

Introduction

Quick Soup Quick Soup

Number of Servings: 4

Ingredients

Chicken broth, black pepper, 1 medium carrot, 1 stalk celery (sliced), 1/2 cup uncooked medium egg noodles, and 1 cup cubed cooked chicken.

Directions

Mix broth, black pepper, carrot and celery in saucepan. Heat to a boil. Stir in noodles and chicken. Cok over medium heat 10 minutes or until noodles are done. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user TSOWELLS07.