Banana Bread - G.F.

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 204.3
  • Total Fat: 13.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 105.1 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.2 g

View full nutritional breakdown of Banana Bread - G.F. calories by ingredient


Introduction

Intro text here Intro text here
Number of Servings: 8

Ingredients

    1 tsp packed Brown Sugar
    6 tbsp Canola Oil
    0.33 cup Rice flour, white
    0.15 cup Rice flour, brown
    3 tbsp Bob's Red Mill Potato Starch (by FIRSTFERRET)
    0.04 cup Bob's Red Mill Tapioca Starch (by IAMDIOSA)
    1 large (8" to 8-7/8" long) Banana, fresh
    0.25 cup, chopped Pecans
    0.25 cup Cranberries, dried, sweetened (craisins)
    0.5 tbsp *Flax Seed Meal (ground flax)
    0.33 tbsp Hodgson Mill Xanthan Gum (by ANTIOCHIA)
    0.5 tsp Granulated Sugar
    0.5 tsp unpacked Brown Sugar
    0.33 tsp Salt

Directions

Instructions here

Serving Size: Makes 8 squares, 8 thick slices